Panacotta with red fruit coulis made with Sunny Life® coco flower syrup

Recipe for 6 people
Preparation time : 30 minutes


For the panacotta

  • 500g of mascarpone
  • 250cl of milk
  • 3.5 sheets of gelatine
  • 10cl of coco flower syrup Sunny Life®
  • 1 vanilla pod
  • Vanilla extract

For the coulis

  • 400g of frozen red fruits
  • Juice of 1 lemon
  • 5cl of coco flower syrup Sunny Life®


Making the Panacotta

  1. Place the sheets of gelatine in cold water to soften.
  2. Pour the milk into a medium-sized saucepan.
  3. Split the vanilla pod, scrape out the seeds and add these to the milk.
  4. Heat over a low flame.
  5. Add the mascarpone. Stir well to melt the mascarpone.
  6. Add the coco flower syrup and vanilla extract to taste.
  7. Turn up the heat and take off the stove as it reaches boiling.
  8. Add the gelatine and stir.
  9. Leave the mixture to “infuse” for at least 5 minutes.
  10. Pour into glass dishes or ramekins, and transfer to the fridge.

Making the coulis

  1. Blend together the frozen fruits with the juice of one lemon and the coco flower syrup in a blender.

Just before serving, remove the Panacotta from its dish (by dipping the dish in hot water for a few seconds), and pour over the coulis. Or serve the coulis in a glass next to the Panacotta. Enjoy !

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