Pancakes with Sunny Life® coco flower syrup

Recipe for 4 people
Preparation time : 10mn


  • 250g or flour
  • 50g of butter
  • Semi-skimmed or full fat milk – Plant milk works very well !
  • 2 eggs
  • ½ sachet of bakers’ yeast
  • 1 pinch of salt


Making the pancake batter

  1. Sift the flour and yeast into a large bowl. Add a pinch of salt.
  2. Make a well in the middle of the flour mixture, add the eggs, and a little milk. Mix with a fork or a whisk.
  3. Gradually add the remaining milk until the batter becomes smooth.
  4. Leave the batter to rest for a minimum of 2 hours or overnight in the fridge in a covered bowl.

Cooking the pancakes

  1. Cook the pancakes in a frying pan with sizzling butter or coconut oil.
  2. Add half a ladle of batter to the pan and cook for 2 to 3 minutes until bubbles form on the surface.
  3. Flip it and cook for 2 minutes on the other side.
  4. Serve on a plate and top with fresh blueberries and a generous helping of Sunny Life® coco flower syrup. Brunch is served !

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